Black & White Cheesecake Bars
- MAKES
- 20 bars
- CHILL TIME
- 4 Hr
- COOK TIME
- 45 Min
Our Black & White Cheesecake Bars are so darn good, you'll need to make a double batch if you're planning on having any left for yourself. The combo of everyone's favorite chocolate sandwich cookies laced throughout this creamy cheesecake are simply awesome!
What You'll Need
- 1 (15.5-ounce) package cream-filled chocolate sandwich cookies, divided
- 5 tablespoon butter, melted
- 3 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 3 eggs
What to Do
- Preheat oven to 350 degrees F. Line a 9- x 13-inch baking dish with aluminum foil hanging over sides.
- Place 28 cookies in a food processor and process until finely ground. Place in a medium bowl, add butter, and mix well. Place crumbs in prepared pan and press mixture evenly into bottom. Refrigerate until ready to fill.
- In a large bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs, one at a time, beating well after each addition. Coarsely chop remaining cookies and stir into batter. Pour mixture into crust.
- Bake 45 minutes, or until edges are firm and center is slightly jiggly. Let cool 1 hour. Cover and refrigerate at least 4 hours.
- Lift cake out of pan using foil, and place on cutting board. Cut into bars and serve, or refrigerate until ready to serve.
Notes
-
For an added touch, garnish with whipped cream and any extra cookie crumbs.
- Looking for more fantastic cheesecake recipes? Check out our free eCookbook, The Ultimate Dessert Menu: 35 of Our Best Cheesecake Recipes.