10 Minute Stroganoff
- SERVES
- 6
- COOK TIME
- 15 Min
Ten minutes to dinner, and this 10 Minute Beef Stroganoff couldn't be any easier. It's a one-pot meal, so cleanup's a breeze, and it's the perfect dinner recipe to make in a flash!
What You'll Need
- 1 1/2 pound ground beef
- 1 (8-ounce) package presliced fresh mushrooms
- 1 large onion, thinly sliced
- 16 ounces carton sour cream
- 1 (10-3/4-ounce) can cream of mushroom soup, undiluted
- Garlic salt and black pepper to taste (optional)
What to Do
- Brown ground beef in a large skillet, stirring until it crumbles and is no longer pink; drain in a colander, discarding drippings. Set ground beef aside.
- Add mushrooms and onion to skillet, and cook over medium-high heat, stirring constantly, 5 minutes or until tender.
- Add ground beef, sour cream, and soup; cook over medium heat 5 minutes or until thoroughly heated, stirring occasionally. If desired, stir in garlic salt and pepper to taste. Serve immediately over hot cooked egg noodles.
Notes
If you liked this recipe, be sure to check out our free eBook, Ground Beef Recipes: 25 Quick & Easy Recipes for Ground Beef!
Read NextEasy Cheeseburger Ring
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
2risex 8975528
Sep 26, 2016
This recipe has been a family favorite for years. The only thing I do differently is add about 1/2 cup of wine (whatever kind you have on-hand) before serving. Let the wine cook down, and you're ready to go. I serve it on noodles, rice, potatoes, or toast.
Scarlett Vale
Jul 23, 2015
I do love sour cream in my stroganoff, but I find the sauce a little soupy so I thicken it up just a bit with some corn starch dissolved in water. Also, don't leave out the garlic salt pepper, they are crucial to preventing the blandness noted in previous comments. And I'd never make stroganoff without a good dose of Worcestershire, it makes it perfect! This is also delicious served over rice.
cukes
Apr 25, 2014
Why can't I save to my recipe box when I am looking at diabetic newsletter? Love this way of storing recipes!
jsm42 2250298
Apr 25, 2014
People, quit squawking about what someone adds or leaves out. It is their recipe, and they can add or delete anything they want. Everyone has different likes and dislikes. Also, some are allergic to certain foods. Reading how someone changed a recipe has helped me many times. Gives me ideas that I never would have thought of on my own.
2risex 8975528
Apr 25, 2014
I've made this for years; it's a big hit in our house. However, I add about 1/2 cup of wine (whatever I have at the time) after the beef is browned; then add the remaining ingredients EXCEPT the sour cream. Right before serving, I stir in 2 to 3 tablespoons of sour cream. Serve over egg noodles. Sometimes, I use left-over mashed potatoes or rice. YUM-O!!
Oshnwtr 5441691
Oct 17, 2013
Sounded good; however, my husband and I agreed on not to make it again. There was too much sour cream.. was a pool of white... needed something else for taste.
meatandtaters
Jul 31, 2014
You ever think that the next time you make it you could LEAVE OUT some of the sour cream? What it 'needs' is a little hot sauce, worcestershire sauce or red pepper flakes and some Italian herbs.
mhmoses 5325548
Jul 22, 2013
This is a great recipe and a keeper. I made similar in the past. Ground beef Onion Can of mushroom soup 8 ounce plain yogurt or sour cream Parsley, paprika and pepper to taste Serve over noodles, potatoes ,rice or grits Mary
scorpiobabes
Jan 10, 2013
Skipped the onion, but put it in the skillet and my boyfriend was RAVING about it! Forgot the noodles but he ate it straight and suggested putting a couple of spoonfuls over mashed potatoes!
JudyTrudy
Nov 26, 2012
ketchup...just a squirt and worcesteshire sauce and real garlic/oh wait everything here comes out of a prepared carton. I guess if you want it to taste like a box you cook from a box....regardless, sour cream should be added at the end and just heated through.
MsBarneybutt
Jun 09, 2012
This does read somewhat tasty, but totally lacking in flavor. Also for ANY dish to be called "stroganoff," sour cream is ALWAYS added right before tasting. The name is wrong. Other than that, it reads quite quick & easy, but still lacking severely in flavor, unless one likes Cream of whatever soup - which I will admit usually is pretty tasty yet still lacking severely in flavor. - cllM
jwjw24
Jun 09, 2012
I agree with you, no flavors are added but onion. I have made Hamburger Stroganoff, I add white wine, garlic and have used cream cheese when out of sour cream. And you are right the sour cream or cream cheese must only be added the last few minutes.
pbkeene
Sep 15, 2012
I love this recipe except that I use dry onion soup mix instead of sliced onion. It makes it "spicier" and more tasty. Everyone who has eaten my recipe, likes it, asks for seconds and the recipe! Also, I add some milk to make it a little saucier.
scorpiobabes
Jan 10, 2013
I added a LOT of black pepper-maybe a teaspoon? by shaking it all over the dish while cooking.
mommat692000 69114 89
Dec 29, 2011
I have used this same recipe for over 15 yrs. only I omit the fresh mushrooms..It is a fast meal to prepare,easy clean up, and the entire family enjoys it..
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
