Beefed up Chili Sauce
- SERVES
- 6
- COOK TIME
- 30 Min
Versatile and flavorful Beefed up Chili Sauce is a zesty topper for our hot dogs as well as a classic starter for a traditional homemade chili.
What You'll Need
- 1 pound lean ground beef
- 2 cups water
- 1/3 cup ketchup
- 1 tablespoon yellow mustard
- 1 large onion, coarsely chopped
- 2 tablespoons chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground red pepper
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
What to Do
- In a large saucepan, combine all the ingredients and bring to a boil over high heat, stirring until the beef is crumbled. Boil for 20 to 25 minutes, or until most of the liquid is absorbed, stirring occasionally.
Notes
Perfect as a topping for some hot dogs or, if you prefer to turn it into a traditional chili, just add a 16-ounce can of drained red kidney beans and cook until heated through. Serve in bowls topped with your favorite chili toppings.
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Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 195
- Calories from Fat 107
- Total Fat 12g 18 %
- Saturated Fat 4.5g 23 %
- Trans Fat 0.7g 0 %
- Protein 15g 30 %
- Amount Per Serving % Daily Value *
- Cholesterol 51mg 17 %
- Sodium 464mg 19 %
- Total Carbohydrates 7.3g 2 %
- Dietary Fiber 1.5g 6 %
- Sugars 4.3g 0 %
