Bourbon Steak
- SERVES
- 4
- COOK TIME
- 25 Min
The South is certainly well known for its bourbon, and when it's used as the highlight flavor on thick juicy steaks...watch out!
What You'll Need
- 1/2 cup honey
- 1/2 cup molasses
- 1/2 cup bourbon
- 2 garlic cloves, minced
- 1 tablespoon ground ginger
- 1 teaspoon crushed red pepper
- 4 (8-ounce) boneless beef loin strip steaks
What to Do
- In a medium-sized bowl, combine all the ingredients except the steaks; mix well. Place the steaks in a 9" x 13" baking dish and pour the marinade over the top. Cover and chill for 1 hour.
- Remove the steaks from the marinade and place on a broiler pan, reserving the marinade. Broil for 6 to 8 minutes per side for medium, or until desired doneness.
- Meanwhile, in a medium-sized saucepan, bring the reserved marinade to a boil over medium-high heat. Let boil for 3 to 5 minutes, or until the sauce thickens.
- Pour the sauce over the steaks just before serving.
Notes
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