Carne Asada ("Zesty Steak")
- SERVES
- 5
- COOK TIME
- 4 Min
Loads of garlic, oregano and cilantro ensure that Carne Asada is muy delicioso! Try this quick and easy steak tonight.
What You'll Need
- 1/4 cup original flavor seasoned rice vinegar
- Zest of 2 limes
- 1/4 cup fresh lime juice
- 1 tablespoon olive oil
- 2 tablespoon minced garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 2 tablespoon chopped fresh cilantro (optional)
- 2 pound skirt steak
What to Do
- In a large resealable plastic storage bag, combine rice vinegar, lime zest and juice, the olive oil, garlic, oregano, salt, and cilantro, if desired; mix well. Add steaks to bag, and seal. Refrigerate for at least 2 hours, or overnight.
- Heat a large skillet over high heat. Add steaks, discarding any marinade, and cook 4 to 5 minutes per side, or until desired doneness. Slice thinly and serve.
Notes
Recipe adapted from and courtesy of Mizkan Americas, Inc.