Chuck Wagon Buns

SERVES: 4

COOK TIME: 10 Min

Food tastes special when we're camping out under the stars. But even if we're indoors, we can still capture some of that wonderful open air-flavor with these tasty beefy Chuck Wagon Buns.

What You'll Need

1 pound ground beef
2/3 cup ketchup
1 tablespoon firmly packed brown sugar
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon black pepper
1/4 cup hickory-flavored bottled barbecue sauce
4 hot dog rolls
butter for rolls (optional)

What to Do

In a large skillet, brown beef; drain off liquid. Stir in ketchup, brown sugar, chili powder, cumin, pepper, and barbecue sauce; simmer 10 minutes to blend all flavors.
Meanwhile, butter rolls and toast them under broiler. Spoon beef mixture onto toasted hot dog rolls.

Notes

Serve with baked beans, pasta salad, or crunchy raw vegetables to complete the meal.

Nutritional InformationShow More

Servings Per Recipe: 4

Amount Per Serving % Daily Value *
Calories 447
Calories from Fat 173
Total Fat 19g 30 %
Saturated Fat 7.1g 36 %
Trans Fat 1.1g 0 %
Protein 26g 53 %

Amount Per Serving % Daily Value *
Cholesterol 77mg 26 %
Sodium 903mg 38 %
Total Carbohydrates 42g 14 %
Dietary Fiber 1.9g 8 %
Sugars 19g 0 %

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mseber 5602630

Nov 19, 2013

Freeze it. Make recipe up to sauce and then freeze the sauce with directions for finishing. If you want smaller portions, divide sauce in to two portions.

berryjerri58

Feb 13, 2013

It all looks great! Can't wait to try them. I just with your recipes came with scaled down versions as well..sigh..maybe some day? So far, I haven't found anything I haven't liked yet!