Country French Patties

SERVES: 6

COOK TIME: 15 Min

Everybody's fallen into a ground beef rut at one time or another. It seems that hamburgers and meat loaf are regular items on many families' menus. There are really so many other ways to prepare ground beef. . .and this recipe's just the beginning!

What You'll Need

1 1/2 pound ground beef
1/2 cup Italian-flavored bread crumbs
1 onion, chopped
1 egg
1/2 teaspoon black pepper
1 (10½¾-ounce) can condensed cream of mushroom soup
3/4 cup milk
1/2 pound sliced fresh mushrooms

What to Do

In a large bowl, combine ground beef, bread crumbs, onion, egg, and pepper; mix well. Shape into six 1/2-inch-thick oval patties.
Preheat a large skillet over medium-high heat and place patties in skillet. Cook 2 to 3 minutes per side, or until browned.
In a small bowl, combine mushroom soup, milk, and mushrooms; mix well and pour over patties. Reduce heat to medium-low, cover, and simmer 8 to 10 minutes, or until beef is no longer pink. Serve topped with mushroom sauce.

Notes

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

kimn2cu 6854226

Jun 12, 2012

If you want to get away from the taste of canned mushroom soup you can add a couple of dashes of Worchestershire sauce. My family loves the extra burst of flavor it adds.