Country Meat Loaf & Potato Casserole
- SERVES
- 4
- COOK TIME
- 1 Hr
This cozy all-in-one-pan Amish Country Meat Loaf & Potato Casserole is so simple to make, and such a satisfying main dish meal. It fits a busy weeknight or a leisurely family Sunday dinner perfectly. No matter when you make this, the tastes will wow everyone after just one bite!
What You'll Need
- 1 1/2 pound ground beef
- 1/2 cup chopped onion
- 2 slices white bread, torn into small pieces
- 1 egg
- 1/3 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cup seasoned mashed potatoes
What to Do
- Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.
- In a large bowl, combine all ingredients except mashed potatoes. Place mixture in prepared baking dish and bake 35 minutes. Remove from oven, drain off any fat, and evenly spread mashed potatoes over top.
- Return casserole to oven and cook 25 to 30 more minutes, or until no pink remains in beef and potatoes are hot.
Test Kitchen Tip
- Complete this easy dinner round-up with our scrumptious Country Style Green Beans or this fresh mix of Corn, Okra, and Tomatoes!
- To keep the southern traditions going, try our Easy Sweet Potato Pie or this 5-star Georgia Bread Pudding!
- Love this recipe? Tell us about it in the comments below!