Diner Style Liver and Onions
- SERVES
- 4
- COOK TIME
- 15 Min
Calling all liver lovers! Diner Style Liver and Onions is for you. And if you've never tried it, or shied away from liver, this version may just change your mind.
What You'll Need
- 1/4 pound sliced bacon (see Note)
- 2 large onions, thinly sliced
- 2 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 pound beef liver, sliced to steaks
What to Do
- In a large skillet, cook bacon over medium heat until crisp. Remove bacon from skillet and set aside, leaving drippings in skillet.
- Add onions to skillet and saute over medium-high heat until caramelized. Remove to a bowl and cover to keep warm.
- In a shallow dish, combine flour, salt, and pepper; mix well. Coat liver lightly with flour mixture. Add to skillet and brown 4 to 5 minutes per side, or until cooked through. Top liver with onions then crumble bacon and sprinkle over onions.
Notes
If you prefer to leave out the bacon, caramelize the onions in 2 tablespoons vegetable oil.