Easy Cook Pot Roast
- SERVES
- 4
- COOK TIME
- 7 Hr
Wait 'til your gang gets a whiff of this roast cooking in your slow cooker! This is one-step cooking at its finest, with the vegetables and gravy teaming perfectly with the eye of round roast and making any day a special day!
What You'll Need
- 4 medium-sized potatoes, peeled and quartered
- 3 medium-sized carrots, cut into 2-inch chunks
- 1 medium-sized onion, sliced
- 1/4 cup all-purpose flour
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 (3-pound) beef eye of the round roast, trimmed
- 1 (4-ounce) can mushrooms, drained
- 1 (10-1/4-ounce) can beef gravy
- 1 1/2 teaspoon browning and seasoning sauce
What to Do
- Place potatoes, carrots, and onion in a 6-quart slow cooker.
- In a shallow dish, combine flour, salt, and pepper. Coat beef on all sides with flour mixture and place over vegetables. Place mushrooms over roast then pour gravy over the top. Cover and cook on low setting 7 to 8 hours.
- One hour before removing roast from slow cooker, remove cover and turn roast over; replace cover and continue cooking.
- When roast has finished cooking, remove it to a cutting board. Add browning and seasoning sauce to slow cooker and stir gently. Slice roast and serve with vegetables and sauce.
Notes
- Dinner doesn't get much easier than one-pot meals! For a huge variety of tasty one-dish meals, check out 36 Quick and Easy One-Pot Meals!
- If you're a fan of this recipe, then check out How to Cook with Your Slow Cooker, Plus 11 Easy Slow Cooker Recipes!
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dorislinda 9170483
Dec 02, 2016
This is essentially a good recipe but needs some tweaking ---at least I feel so. A few garlic cloves smashed, a tablespoon or two of tomato paste and some beef stock and half a cup of dry red wine. I would brown the meat in butter and some oil first before going into crock pot. For heaven's sake, get fresh mushrooms --they could be added in last hour of cooking so they retain there shape and don't disappear in the gravy. I know I am basically reconstructing the recipe but I do like a lot of mix of flavor components. As far as one poster suggested to boil the beef for one hour? Must have been looped on something---why would you do this? LOL!
MRSLEILANIRENO 007 5171
Feb 24, 2015
After viewing your wonderful show on this mornings news (Corpus Christi), I'm heading to the store for your wonderful Shepherd's Pie soup ingredients. This is going to be OHHHHHHHHHHH So Good !!! Thank you everyone, each and everyday for keeping my family's meal times fun, interesting, affordable, and most of all DELICIOUS ! Mrs. Leilani Reno
S48tal 8171427
Apr 09, 2013
This sounds tasty; Mr. Food does it again.........thank you! As far as the 'can gravy,' it may be a help to new cooks who have not learned to make their own gravy. These are easy recipes for everyone to follow, new cooks and the more experienced cooks. Oh by the way to [beamcdaniel] ..... I've had the 'browning sauce' for ages in my cabinet too, and still good. (I think they found it still in King Tut's tomb) !!! =-) good day to ya, 'little ole' Ohio cook'
Test Kitchen Team
Apr 10, 2013
Thank you so much for your kind and helpful comments! We love hearing from each and every one of you! Enjoy!
beamcdaniel 594101 1
Feb 19, 2013
oh wow I forgot I have that bottle in the cabinet..I guess this would be a Good time to pull it out lol. How long does it stay good until you have to replace it? Had mines about 1 yr. Used it only once didn't know you could use it for other things thanks.
teresagoins 122653 6
Feb 15, 2013
what is browning and seasoning sauce?
Test Kitchen Team
Feb 15, 2013
One brand of browning and seasoning sauce is called Kitchen Bouquet and is available in your grocery store. If you can not locate it, please ask the store manager. Thank you for your question!
grannyblu
Sep 26, 2012
kitchen Bouquet is in the ketchup and mustard isle along with the hot sauces and barbecue sauces Yes ,you can make your own gravy and use fresh mushrooms if you happen to have fresh mushrooms on hand they never last long have to use them up right away.. but canned mushrooms work well if you don't happen to have them ...meat juices (and a tad of butter if needed ) a little flour water or milk salt & pepper to taste and you have made gravy Pesonally I like to use a couple of beef bouillion cubes a little kitchen bouquet and a cup and a half of water sometimes I use packet dry gravy mix but it is all personal choice This is an excellent recipe any way
vera4735450
Feb 29, 2012
I will certainly be back, I can't thank you enough. i am trying out your one pot recipes now. One at a time of course!
JudyTrudy
Feb 28, 2012
Why would one ruin a perfectly good meal by adding canned mushrooms and canned gravy? Use fresh shrooms and make your gravy out of the broth at the end, for crying out loud. It doesn't take that much more time and it is healthier.
meggoso 1101780
Oct 31, 2012
I'm with you Judy Trudy - I never use that canned gravy. That stuff is nasty. Just make your own gravy out of the broth at the end. Use a little flour and I also add beef bouillon or beef broth. Much better !!!!!
critta86 0380818
Jan 30, 2012
Kitchen Bouquet browning and seasoning sauce. You can buy it in any store. When you make pan gravy and its not dark enough, use a half teaspoon and it darkens it up. It's a great product.
cathfic 0644893
Dec 07, 2010
Your easy cook post roast is very good. I would love to see the Nutritional values on all your meals. I would most likely use more of your recipes. Cathy
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