Easy Pasta Meatballs
- MAKES
- 24 meatballs
- COOK TIME
- 40 Min
Easy Pasta Meatballs are definitely not your usual meatballs, but they'll get just as many raves. Try them for a change.
What You'll Need
- 1/2 teaspoon minced garlic
- 1/4 cup grated Parmesan cheese
- 1 cup pastina, acini de pepe or other small shaped pasta
- 1 pound ground turkey or veal
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon curry powder
- 1/4 teaspoon ground ginger
- 1 medium-sized onion, finely chopped
- 1 (28- to 29-ounce) jar spaghetti sauce
- 1/2 cup water
What to Do
- Preheat oven to 325 degrees F. Line a baking sheet with aluminum foil then coat foil with cooking spray.
- In a large bowl, combine all ingredients except spaghetti sauce and water. Form mixture into 24 golf ball-sized meatballs and place on prepared baking sheet.
- Bake meatballs for 8 to 10 minutes, or until brown, then immediately spoon them into a 2-quart casserole dish. In another large bowl, combine spaghetti sauce and water; pour over meatballs.
- Cover casserole and bake 30 to 40 minutes, turning meatballs occasionally.
Note
Serve these meatballs as an hors d'oeuvre, or over cooked pasta as a main dish.
Read NextEasy Cheeseburger Ring
Nutritional InformationShow More
Servings Per Recipe: 24
- Amount Per Serving % Daily Value *
- Calories 74
- Calories from Fat 20
- Total Fat 2.2g 3 %
- Saturated Fat 0.6g 3 %
- Trans Fat 0.0g 0 %
- Protein 5.4g 11 %
- Amount Per Serving % Daily Value *
- Cholesterol 14mg 5 %
- Sodium 319mg 13 %
- Total Carbohydrates 8.4g 3 %
- Dietary Fiber 0.3g 1 %
- Sugars 1.9g 0 %
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
