Foolproof Pot Roast
- SERVES
- 4
- PREP
- 2 Min
- COOK TIME
- 16 Min
Talk about convenience! This savory main dish starts with a fully cooked pot roast (found in most supermarkets) and is doctored with just a few basic ingredients. And it's ready in less than 20 minutes...my idea of home-cooked goodness!
What You'll Need
- 1 (16-ounce) package fully cooked beef pot roast in gravy
- Nonstick cooking spray
- 1 large onion, thinly sliced
- 1 tablespoon light stick butter
- 1/2 teaspoon sugar
- 1 teaspoon balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
What to Do
- Heat roast according to package directions. Remove roast from package, reserving liquid. Let stand 2 minutes. Cut into 8 pieces.
- Coat a large nonstick skillet with nonstick cooking spray; place over medium-high heat until hot. Add onion, and saute 10 minutes or until browned.
- Add reserved liquid, roast, butter, and remaining ingredients to pan. Stir well, and bring to a boil. Boil 30 seconds or until thoroughly heated.
Notes
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