Great Steak Fajitas
- SERVES
- 4
- COOK TIME
- 10 Min
Ole! Looking for zing, flavor, and texture all in one dish? Well, the search is over because we have your dish right here. These Great Steak Fajitas are knock-outs that we KNOW you'll L-O-V-E!!!
What You'll Need
- 1 (1-pound) flank steak
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1/2 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 (8-inch) flour tortillas
- 1 1/2 cup thinly sliced green, red, or yellow bell pepper
- 2 small onions, sliced
- 1 tablespoon vegetable oil
- 1 tablespoon lime juice
- 1/2 cup salsa verde (tomatillo salsa) or salsa
- 1/4 cup sour cream
What to Do
- Cut steak diagonally across grain into thin strips. Combine cumin and next 4 ingredients in a large heavy-duty, zip-top plastic bag; add steak. Seal and shake to coat.
- Heat tortillas according to package directions; keep warm.
- Remove steak from plastic bag, discarding seasoning mixture. Cook steak, pepper slices, and onions in hot oil in a large skillet 6 minutes, stirring constantly, or until steak is done. Remove from heat; stir in lime juice.
- Spoon meat mixture evenly down center of tortillas, and fold up. Serve with salsa verde and sour cream.
Notes
Read NextCreamed Chipped Beef
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Kulinary Kook
Apr 16, 2012
Most of the recipes have errors on the page and I can't move them to my recipes because the save to my recipes box is not coming up. Is this a problem with my computer or is it your website?
Test Kitchen Team
Apr 16, 2012
We were able to save to our Recipe Box successfully. We are unaware of an issue on our site with this. If you continue to have problems, please let us know. Thank you and enjoy!
treehousetwo 97966 91
Feb 02, 2012
The Steak Fajitas are simply super!!! My husband and I loved them especially on a night when a good meal was needed but did not have a lot of time. Thank you Mr Food....I am a FAN!!!!
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