Grilled 'Bello Burgers

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Grilled 'Bello Burgers

SERVES
8
PREP
4 Min
COOK TIME
10 Min

You won't miss any beef in these hearty Portobello burgers! These mushrooms have huge caps that have a meaty flavor and texture.

What You'll Need

  • Cooking spray
  • 8 (4-inch) Portobello mushrooms
  • 4 (1/4-inch) sliced red onion
  • 1/3 cup balsamic vinaigrette
  • 1/4 cup mayonnaise
  • 2 tablespoons chopped fresh basil (see note)
  • 4 kaiser sandwich rolls
  • 4 slices provolone cheese
  • 4 (1/4-inch) slices tomato
  • 4 green leaf lettuce leaves

What to Do

  1. Spray cold grill rack with cooking spray. Preheat the grill to medium-high heat (350 degrees to 400 degrees). Place mushrooms and onion slices on grill rack; brush half of vinaigrette over mushrooms. Grill vegetables, covered, 5 minutes on each side or until tender, brushing mushrooms with remaining vinaigrette when turned.

  2. Meanwhile, combine mayonnaise and basil; set aside.

  3. To serve, place 1 mushroom on bottom half of each roll. Top with provolone cheese, grilled onion slices, tomato slices, and lettuce leaves. Spread mayonnaise mixture evenly on each remaining roll half; place top of bun on lettuce. Serve immediately.

Notes

To chop fresh basil, tightly roll leaves, and cut with a knife or kitchen shears.

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