Jamaican Steak
- SERVES
- 6
- COOK TIME
- 15 Min
Caribbean cooking is getting hotter and hotter, and our Jamaican Steak is sure to add a tropical touch to your meal without you having to pack a bag to leave home. This easy steak recipe is like a vacation for our taste buds.
What You'll Need
- 1/3 cup lime juice (fresh is best, about 3 limes)
- 1 teaspoon grated lime peel
- 1/4 cup vegetable oil
- 1/4 cup honey
- 2 tablespoon prepared mustard
- 2 garlic cloves, minced (see Note)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 pound top round, sirloin, or flank steak
- Lime wedges for garnish
What to Do
- In a small bowl, whisk together all ingredients, except steak and lime wedges. Score steak across top or pierce several times with a fork.
- Place steak in a shallow glass baking dish and pour lime juice mixture over the steak; turn to coat both sides. Refrigerate for 6 to 8 hours to "marry" the flavors, turning occasionally.
- Remove steak from marinade and grill 5 to 6 minutes on each side (or broil in the oven for 3 minutes on each side), or to desired doneness. Slice thinly on the diagonal and serve with lime wedges.
Note
It's fine to use bottled garlic instead of fresh.