New Style Liver and Onions
- SERVES
- 4
- COOK TIME
- 15 Min
One bite of our New Style Liver and Onions and you'll wonder why you've not been cooking it this way all these years. It's a new spin on an old classic!
What You'll Need
- 2 tablespoons vegetable oil
- 4 onions, cut into wedges
- 2 red bell peppers, cut into 1/2-inch strips
- 1 pound beef liver, cut into 3/4-inch strips
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
What to Do
-
In a large skillet, heat oil over medium-high heat. Add onions and bell peppers and saute 8 minutes, or until tender.
-
Add remaining ingredients, cook 7 to 8 minutes, or until heated through and liver is cooked to desired doneness.
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