Sherry Mushroom Tenderloin

SERVES: 6

COOK TIME: 1 Hr

Ooh la la! It may taste like it's from an expensive, fancy restaurant, but it's not. You'll be amazed by how easy it is to make a dinner that tastes this scrumptious!

What You'll Need

3 tablespoons vegetable oil, divided
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
2 1/2 pounds beef tenderloin, trimmed
1/2 pound fresh mushrooms, sliced (about 3 cups)
1 jar (12 ounces) brown gravy
1/2 teaspoon dried thyme
2 tablespoons cocktail cream sherry or sweet white wine

What to Do

Preheat oven to 450 degrees.
In a small bowl, combine 2 tablespoons of the oil, the salt, garlic and onion powders, and the black pepper; mix well. Rub the mixture over the entire tenderloin and place in a large roasting pan that has been coated with cooking spray.
Roast for 10 minutes, then reduce the heat to 350 degrees. and roast for 35 to 40 more minutes or until a meat thermometer registers 140 degrees. for medium-rare, or to desired doneness beyond that.
While the meat is cooking, heat the remaining oil in a large skillet over medium-high heat and saute the mushrooms for 2 to 3 minutes or until tender. Reduce the heat to low and stir in the gravy. Add the thyme and sherry and cook for 8 to 10 minutes, stirring occasionally. Slice the tenderloin and serve with the sherry sauce.