Smothered Steak and Gravy
- SERVES
- 6
- COOK TIME
- 28 Min
Savory steak smothered in a thick and rich gravy will be nothing short of a winner and the winning smiles on the faces of the loved ones around your table will be a tell tale sign!
What You'll Need
- 1 (10-3/4 ounce) can bee& mushroom soup, divided
- 1 1/2 pound ground chuck
- 1 large egg, beaten
- 1/2 cup fine, dry breadcrumbs (store-bought)
- 1/4 cup finely chopped onion
- 1/8 teaspoon pepper
- 1/4 cup water
What to Do
- Combine 1/4 cup soup, ground chuck, and next 4 ingredients, mixing well. Divide meat mixture evenly into 6 portions. Shape each portion into a 1/2-inch-thick patty.
- Cook patties in a large nonstick skillet over medium-high heat 3 to 4 minutes on each side or until browned.
- Combine remaining soup and water, stirring well. Pour soup mixture over patties; cover, reduce heat, and simmer 20 minutes or until done. Serve immediately.
Notes
I like to serve these savory patties with plenty of mashed potatoes or hot cooked rice to soak up every bit of the mushroom gravy. These patties are comfort food at its best!
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