South of the Border Beef
- SERVES
- 8
- COOK TIME
- 1 Hr 30 Min
For a recipe that'll "beef up" your weeknight rotation, try out this South of the Border Beef recipe. Cayenne, garlic, and black pepper come together to make this easy beef recipe a family favorite!
What You'll Need
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- 1/2 cup bottled steak sauce
- 1 (4 pound) rump roast
- 1 onion, thinly sliced
What to Do
- Preheat the oven to 350 degree F.
- In a small bowl, combine the garlic powder, onion powder, black and cayenne peppers, and the steak sauce.
- In an 8-inch square baking dish, brush the sauce mixture generously over the roast. Place the sliced onions on top and bake for 1-3/4 to 2 hours, or until desired doneness. Cut across the grain.
Notes
Have some leftover roast on rye bread for really great sandwiches.
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