Steaks with Caramel Brandy Sauce
- SERVES
- 4
- PREP
- 5 Min
- COOK TIME
- 12 Min
Five-star-restaurant-tasty, these Steaks with Caramel Brandy Sauce taste oh so luxurious without all of the fuss.
What You'll Need
- 4 (6-ounce) beef tenderloin fillets
- 1 teaspoon salt
- 1 teaspoon pepper
- 3 tablespoons butter, divided
- 3 tablespoons brandy
- 1 tablespoon light brown sugar
- 1/4 cup whipping cream
What to Do
- Sprinkle steaks evenly with salt and pepper. Melt 1 tablespoon butter in a medium skillet over medium-high heat. Add steaks; cook 3 minutes on each side or to desired degree of doneness. Remove steaks from skillet, and keep warm.
- Add brandy to skillet, stirring to loosen particles from bottom of skillet. Add remaining 2 tablespoons butter and the sugar; cook, stirring constantly, until sugar dissolves and browns.
- Remove skillet from heat; whisk in cream until blended. Return to heat, and bring to a boil; cook, stirring constantly, 1 minute or until thickened. Serve immediately over steaks.
Notes
This recipe cooks the steaks to medium-rare doneness. For more well-done steaks, lower the temperature and increase cooking time.
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