Sweet and Sour Beef Brisket
- SERVES
- 10
- COOK TIME
- 3 Hr 30 Min
A little sweet, a little sour, all delicious! And convenient too, 'cause you can make it up to 4 or 5 days in advance.
What You'll Need
- 1 tablespoon salt
- 1/2 tablespoon black pepper
- 1 garlic clove, minced
- 1 tablespoon paprika
- 1 6- to 7-pound beef brisket, trimmed
- 1/3 cup firmly packed brown sugar
- 2 tablespoons white vinegar
- 1/2 cup ketchup
- 1 onion, thinly sliced
What to Do
- Preheat oven to 350 degrees F.
- Combine salt, pepper, garlic, and paprika. Rub brisket all over with mixture and place fat side up in a roasting pan.
- Mix brown sugar, vinegar, and ketchup in a small bowl; pour over brisket. Lay onion slices on top of meat. Cover with foil and bake 3 to 3-1/2 hours, or until tender.
- Slice brisket diagonally across grain into thin slices, pour pan juices over, and serve.
Notes
If you wish to serve at a later date, you can store the cooked brisket in the refrigerator for up to 4 or 5 days. Just be sure to let the meat cool slightly before refrigerating. Before serving, cover meat with foil and place in a 350 degree oven for 45 minutes or until heated through.
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