Tacos Wrapidos
- SERVES
- 8
- PREP
- 7 Min
- COOK TIME
- 12 Min
We can help you bring Mexico to your table with this recipe. Tacos Wrapidos is the perfect meal to make when looking for the flair of international flavor.
What You'll Need
- 1 (5.6-ounce) package Spanish rice and pasta blend
- 1 pound ground chuck
- 2 teaspoons fajita seasoning
- 8 (10-inch) flour tortillas
- 1 avocado, thinly sliced
- 1 1/2 cup (6 ounces) shredded Cheddar cheese
- 1 cup shredded iceberg lettuce
- 1 tomato, diced
What to Do
- Prepare rice according to package directions.
- Meanwhile, toss ground chuck with fajita seasoning. Cook ground chuck mixture in a large nonstick skillet over medium-high heat, stirring until meat crumbles and is no longer pink; drain.
- Divide rice evenly over each tortilla. Top evenly with ground chuck, avocado slices, cheese, lettuce, and tomato; roll up tortillas.
Notes
Combine equal amounts of salsa and sour cream for a zesty dipping sauce to go with these wraps.
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