Wintry Baked Beef Stew
- SERVES
- 6
- COOK TIME
- 2 Hr
No matter the season, our Wintry Baked Beef Stew is a one-dish meal that delivers comfort. The secret ingredient to this stew's creamy, rich sauce is none other than quick-cooking tapioca.
What You'll Need
- 2 pound beef stew meat, cut into 1-inch chunks
- 4 large carrots, peeled and cut into 1-inch chunks
- 4 potatoes, peeled and cut into 1-inch chunks
- 1 onion, chopped
- 2 cup tomato juice
- 1 cup water
- 3 tablespoon quick-cooking tapioca
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
What to Do
-
Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish or 2-quart roaster with cooking spray.
-
In a large bowl, combine beef, carrots, potatoes, and onion. In a medium bowl, combine tomato juice, water, tapioca, sugar, salt, and pepper; mix well. Pour tomato mixture over beef mixture; mix well then pour into prepared baking dish and cover with aluminum foil.
-
Bake 2 to 2-1/4 hours, or until beef is tender.
Notes
Our Country Sweet Potato Muffins are a perfect partner for this warming Wintry Baked Beef Stew!