Your Family's Favorite Meatloaf
- SERVES
- 5
- COOK TIME
- 1 Hr 15 Min
Say hello to Your Family's Favorite Meatloaf recipe! Unlike other meatloaves that are sort of dry and tasteless, this one is super juicy and packed with flavor inside and out. And the combo of the bacon and the glaze makes this truly irresistible.
What You'll Need
- 2 pound ground chuck
- 1 1/2 cup finely crushed butter-flavored crackers
- 1/2 cup chopped onion
- 3/4 cup ketchup, divided
- 2 eggs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 slice bacon
- 1 tablespoon prepared yellow mustard
- 2 tablespoon brown sugar
What to Do
- Preheat oven to 350 degrees F. Coat a rimmed baking sheet with cooking spray.
- In a large bowl, combine beef, cracker crumbs, onion, 1/2 cup ketchup, the eggs, salt, and pepper; mix well. Form meat mixture into a loaf on baking sheet. Lay bacon over top of meatloaf.
- Bake 1 hour.
- Meanwhile, in a small bowl, combine mustard, brown sugar, and remaining 1/4 cup ketchup; mix well. Spread evenly over top of meatloaf. Return to oven and bake 15 more minutes, or until no longer pink in center.
Check This Out!
- For more amazing ground beef recipes, check out our Bacon-Barbecue Joe, our Diner-Style Salisbury Steak, or our Taco Beed Pot Pie.
- When you need a dinner recipe loaded with flavor and old-fashioned comfort, make our Unforgettable Chicken Casserole, or our Homestyle Fried Chicken!
- Let's make more meatloaf! Try our Cheesy Stuffed Meatloaf, or our Zippy Microwave Meatloaf for something fun.