Bacon Corn Bread
- SERVES
- 6
- PREP
- 5 Min
- COOK TIME
- 30 Min
It doesn't matter when you get a craving for our Bacon Corn Bread, this fun twist on a Southern favorite is good anytime of the year! Serve it slathered in butter during the summer, or alongside steaming chili in the winter; start your day with a bacon-y breakfast bread, or end it with the perfect dinner side. This easy corn bread recipe is going to be a yummy part of any meal, anytime!
What You'll Need
- 1 cup sour cream
- 1 cup milk
- 1 egg
- 3 tablespoon butter, melted
- 1 1/2 cup yellow cornmeal
- 1/4 cup all-purpose flour
- 1/4 cup real bacon bits
- 2 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
What to Do
- Preheat oven to 400 degrees F. Coat an 8-inch square baking dish with cooking spray.
- In a large bowl, whisk sour cream, milk, egg, and butter. Add remaining ingredients and whisk until mixed. Pour batter into baking dish.
- Bake 25 to 30 minutes or until a wooden toothpick inserted in center comes out clean. Let cool 15 minutes, then cut into squares and serve warm.
Check This Out!
- We can't get enough corn bread! If you loved this Bacon Corn Bread recipe, be sure to try our Corn Bread Pudding and our Crazy Corn Dog Muffins!
- If you're looking for dinner rolls that are sure to impress, check out our Homemade Pretzel Rolls, or our classic Better Buttermilk Biscuits.
- This Bacon Corn Bread recipe is the perfect side to our saucy Hillbilly Ribs or our Fire Station Chili!