Buttery Sticky Roll Ups
- SERVES
- 6
- COOK TIME
- 35 Min
No one, and we mean no one, is going to be able to resist these Buttery Sticky Roll Ups. With a classic sugar, butter, and vanilla filling, these roll ups are a super-easy snack-time treat that the whole gang will get stuck on.
What You'll Need
- 3/4 cup sugar
- 1/4 cup (1/2 stick) butter, melted
- 1 tablespoon vanilla extract
- 1 (8-ounce) package refrigerated crescent rolls
- 1/4 cup water
What to Do
- Preheat oven to 375 degree F. Coat 9- x 5-inch loaf pan with cooking spray, set aside.
- In medium-sized bowl, combine sugar, butter, and vanilla; mix well and set aside. Unroll crescent rolls and press seams together to form one large rectangle.
- Spread sugar mixture evenly over dough and roll up jelly-roll style from long side.
- Cut into six equal slices and place cut side down in loaf pan. Pour water into th pan and bake 30 to 35 minutes, or until golden on top. Remove from oven and let cool slightly. Serve warm.
Notes
This is one of those things that you have to bake and then eat right away. It's best fresh from the oven.