Cheddar Muffins
- SERVES
- 9
- PREP
- 7 Min
- COOK TIME
- 15 Min
These cheesy muffins topped with golden sesame seeds will bring the bread basket center stage. Serve 'em warm straight from the oven and watch 'em disappear!
What You'll Need
- 2 tablespoons butter, divided
- 1/2 cup chopped onion
- 1 1/2 cup biscuit mix
- 1 cup (4 ounces) shredded sharp Cheddar cheese, divided
- 1/2 cup milk
- 1 large egg, beaten
- 1 tablespoon sesame seeds, toasted
What to Do
- Preheat oven to 400 degrees F. Melt 1 tablespoon butter in small skillet over medium-high heat. Add onion; saute 3 minutes or until tender. Combine onion mixture, biscuit mix, and 1/2 cup cheese in medium bowl; make a well in center of mixture. Combine milk and egg; pour into well, stirring just until moistened.
- Spoon batter into greased muffin pans, filling half full. Sprinkle with remaining 1/2 cup cheese and sesame seeds. Dot with remaining 1 tablespoon butter. Bake 13 minutes or until muffins are golden. Remove from pans immediately.
Notes
Read NextButtery Pilgrim Biscuits
Nutritional InformationShow More
Servings Per Recipe: 9
- Amount Per Serving % Daily Value *
- Calories 182
- Calories from Fat 99
- Total Fat 11g 17 %
- Saturated Fat 5.5g 27 %
- Trans Fat 0.1g 0 %
- Protein 6.2g 12 %
- Amount Per Serving % Daily Value *
- Cholesterol 42mg 14 %
- Sodium 376mg 16 %
- Total Carbohydrates 15g 5 %
- Dietary Fiber 0.7g 3 %
- Sugars 3.5g 0 %
