Cheddar Muffins
- SERVES
- 9
- PREP
- 7 Min
- COOK TIME
- 15 Min
These cheesy muffins topped with golden sesame seeds will bring the bread basket center stage. Serve 'em warm straight from the oven and watch 'em disappear!
What You'll Need
- 2 tablespoon butter, divided
- 1/2 cup chopped onion
- 1 1/2 cup biscuit mix
- 1 cup (4 ounces) shredded sharp Cheddar cheese, divided
- 1/2 cup milk
- 1 large egg, beaten
- 1 tablespoon sesame seeds, toasted
What to Do
- Preheat oven to 400 degrees F. Melt 1 tablespoon butter in small skillet over medium-high heat. Add onion; saute 3 minutes or until tender. Combine onion mixture, biscuit mix, and 1/2 cup cheese in medium bowl; make a well in center of mixture. Combine milk and egg; pour into well, stirring just until moistened.
- Spoon batter into greased muffin pans, filling half full. Sprinkle with remaining 1/2 cup cheese and sesame seeds. Dot with remaining 1 tablespoon butter. Bake 13 minutes or until muffins are golden. Remove from pans immediately.