Cheese Crisps

MAKES: 4 dozen

COOK TIME: 50 Min

These are a cross between a cracker and a cookie, so maybe you should make a double batch. After all, it's no more work, and it'll save you from starting all over after they eat up the first batch right away!

What You'll Need

2 cups (8 ounces) shredded sharp Cheddar cheese
1 1/2 cup self-rising flour
1/2 cup (1 stick) butter, softened
1/8 teaspoon cayenne pepper
48 pecan halves

What to Do

Preheat oven to 250 degrees F. In large bowl, combine cheese, flour, butter, and cayenne pepper until well mixed.
Form into a 12-inch smooth log about 1-1/2 inches in diameter. Wrap log in waxed paper and freeze 1 hour, or until thoroughly chilled. Remove waxed paper and cut into 1/4-inch slices. Press 1 pecan half onto top of each slice.
Place on baking sheet that has been coated with cooking spray and bake 40 to 45 minutes, or until edges are golden and they easily release from pan.

Notes

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map7171936 6063034

Jan 16, 2012

Did you leave something out of the recipe??I tried to make them yesterday..No Luck!!!,the log of of cheese,flour and butter crumbled when I tried to slice it!!What a waste of my money!!!