Chili Corn Bread

COOK TIME: 30 Min

This is the perfect accompaniment to your favorite beefy chili recipe! Whether you dunk it into the steamin' bowl or pour the chili on top of it, you're in for a treat with our recipe for Chili Corn Bread!

What You'll Need

1 1/3 cup self-rising cornmeal mix
1 (8.75-ounce) can whole kernel corn, drained
2 tablespoons minced scallions
1 teaspoon chili powder
1 (4-ounce) can chopped green chili peppers, drained
3 egg whites
1/2 cup low-fat milk

What to Do

Preheat oven to 350 degree F. Coat an 8-inch square baking dish with cooking spray.
In a large bowl, combine cornmeal, corn, scallions, and chili powder. With a spoon, stir in chili peppers, egg whites, and milk, just until moistened. Do not overmix.
Pour batter into prepared baking dish. Bake 25 to 30 minutes, or until a wooden toothpick inserted in center comes out clean.

Makes 9 squares.

Notes

Self-rising cornmeal mix is found along with the flours in the supermarket. Don't substitute plain cornmeal for it, 'cause it won't work the same way.

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bec4

Jan 05, 2011

Thanks so much for the correction. I will definitely try it again!

Test Kitchen Team

Jan 05, 2011

Thank you bec4 for bringing this to our attention. We went back and checked the original recipe and the correct amount of cornmeal mix is 1-1/3 cups. We apologize for this error and thank you again for letting us know. Mr. Food Customer Service

bec4

Jan 05, 2011

I have no idea what went wrong here. It was clear from the time I mixed the batter that something was wrong. I checked and re-checked my measurements and I did everything right -- even using the self-rising cornmeal. It seemed like there was too much corn meal for the proportions of the other ingredients. It did not work out for me at all which was a disappointment.