Chili Corn Bread
- COOK TIME
- 30 Min
This is the perfect accompaniment to your favorite beefy chili recipe! Whether you dunk it into the steamin' bowl or pour the chili on top of it, you're in for a treat with our recipe for Chili Corn Bread!
What You'll Need
- 1 1/3 cup self-rising cornmeal mix
- 1 (8.75-ounce) can whole kernel corn, drained
- 2 tablespoon minced scallions
- 1 teaspoon chili powder
- 1 (4-ounce) can chopped green chili peppers, drained
- 3 egg whites
- 1/2 cup low-fat milk
What to Do
- Preheat oven to 350 degree F. Coat an 8-inch square baking dish with cooking spray.
- In a large bowl, combine cornmeal, corn, scallions, and chili powder. With a spoon, stir in chili peppers, egg whites, and milk, just until moistened. Do not overmix.
- Pour batter into prepared baking dish. Bake 25 to 30 minutes, or until a wooden toothpick inserted in center comes out clean.
Makes 9 squares.
Notes
Self-rising cornmeal mix is found along with the flours in the supermarket. Don't substitute plain cornmeal for it, 'cause it won't work the same way.