Cinnamon Breadsticks
- MAKES
- 1 Dozen
- PREP
- 14 Min
- COOK TIME
- 17 Min
Bring out these cinnamon delights the next time you have your friends over for coffee. It's a great way to start your day off right.
What You'll Need
- 2 (11-ounce) cans refrigerated soft breadsticks
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup butter, melted
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
What to Do
- Preheat the oven to 350 degrees. Gently twist 2 breadsticks together, pinching ends to seal.
- Combine granulated sugar and cinnamon on a plate. Brush breadsticks with melted butter, and sprinkle generously with sugar mixture.
- Place breadsticks on a baking sheet. Bake 17 minutes or until lightly browned. Cool on pan 5 minutes; remove to wire racks.
- Combine powdered sugar and milk in a small bowl; stir in vanilla. Drizzle glaze over warm breadsticks.
Notes
Read NextShortcut Amish Friendship Bread
