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Cinnamon Pecan Muffins

SERVES
12
COOK TIME
25 Min

It seems like we're always rushed in the morning! Now, when it comes to breakfast, we can have Cinnamon Pecan Muffins, a yummy combination of cinnamon buns and an old favorite, pecan-topped coffee cake. Did we mention they're ready in minutes?

What You'll Need

  • 1/2 cup chopped pecans
  • 1/3 cup firmly packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 2 cup biscuit baking mix
  • 1/3 cup granulated sugar
  • 1 egg
  • 2/3 cup milk
  • 1/4 cup sour cream

What to Do

  1. Preheat oven to 400 degrees F. Coat a 12-cup muffin tin with cooking spray.
     
  2. In a large bowl, combine pecans, brown sugar, and cinnamon; mix well. Reserve 1/3 cup of the mixture.
     
  3. Add remaining ingredients to remaining pecan mixture; stir until just moistened. Spoon evenly into muffin cups then sprinkle with reserved pecan mixture.
     
  4. Bake 15 to 18 minutes, or until golden and a toothpick inserted in center comes out clean.
     
  5. Serve warm, or allow to cool slightly then remove to a wire rack to cool completely.
     


Notes

  • NOTE: To fancy these up, top the chopped pecan mixture on each muffin with a pecan half.
     
  • Need another fantastic homemade muffin recipe? Then check out My Aunt's Blueberry Muffins!

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