Country Corn Bread
- SERVES
- 8
- COOK TIME
- 30 Min
This is the best homemade corn bread recipe around! Made in a skillet, this corn bread comes out of the oven so hot and delicious it screams, "butter, please!" Our Country Corn Bread is a traditional recipe that's perfect for the holidays or anytime!
What You'll Need
- 3 cup cornmeal
- 1 cup all-purpose flour
- 2 cup milk
- 2 eggs
- 1/4 cup vegetable oil
- 2 tablespoon sugar
- 1 tablespoon baking powder
- 1 1/4 teaspoon salt
What to Do
- Preheat oven to 450 degrees F. Coat a 10-inch cast iron skillet or 8-inch square baking dish with nonstick cooking spray.
- In a large bowl, combine all ingredients; mix well then pour batter into prepared baking pan.
- Bake 30 to 35 minutes, or until golden and a wooden toothpick inserted in center comes out clean. Cut and serve warm, or allow to cool before serving.
Note
If you have a large cast-iron skillet and would like to make crispy corn bread, place 1/3 cup vegetable oil in the skillet and heat in the 450-degree oven until hot. Remove from oven and pour batter over hot oil. Return skillet to oven and bake as above.