Cranberry Pear Loaf
- SERVES
- 8
- CHILL TIME
- 15 Min
- COOK TIME
- 1 Hr
Cranberries and pears are two fall favorites that become one when baked together in this amazing Cranberry Pear Loaf bread. It's both sweet and tart!
What You'll Need
- 1 (15-1/2-ounce) package cranberry bread mix
- 1 cup water
- 2 tablespoon vegetable oil
- 1 egg
- 1 (16-ounce) can pears, drained and finely chopped
- 1/2 cup chopped almonds
- 1/4 teaspoon ground ginger
What to Do
- Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray.
- In a large bowl, combine all ingredients and stir until dry ingredients are moistened
- Pour the batter into the prepared loaf pan and bake 60 to 70 minutes, or until a wooden toothpick inserted in the center comes out clean.
- Remove the loaf from oven and allow to cool for 15 minutes, then remove from the pan and cool completely. Use immediately or keep tightly wrapped until ready to use.