Dill Biscuits
- SERVES
- 10
- COOK TIME
- 15 Min
Classic comfort foods are always go-to's and biscuits are on that classic comfort food list. These Dill Biscuits are a twist on a traditional biscuit and boy are they superb!
What You'll Need
- 1/4 cup butter, melted
- 1 tablespoon dried dillweed
- 3 tablespoons finely chopped onion
- 1 (12-ounce) can refrigerated buttermilk biscuits
What to Do
- Preheat the oven to 400 degrees. Combine first 3 ingredients in a bowl.
- Cut biscuits in half. Dip each biscuit piece in butter mixture; arrange biscuits in a single layer in an ungreased 8-inch-square pan.
- Bake for 12 to 14 minutes. Serve immediately.
Notes
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