Down-South Cornbread
- YIELDS
- 6 servings
- COOK TIME
- 20 Min
Our Down-South Cornbread is a hearty, from scratch recipe that uses a special ingredient to keep it moister than regular corn bread recipes. It's a heart-warming, home-baked good that will have everyone wanting more.
What You'll Need
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/3 cup sugar
- 2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 egg
- 1/2 cup milk
- 1/4 cup (1/2 stick) melted butter
- 1 cup (1/2 pint) sour cream
What to Do
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Preheat oven to 400 degrees F. Coat an 8-inch-round baking dish with cooking spray.
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In a large bowl, combine flour, cornmeal, sugar, baking powder, baking soda, and salt. In a medium bowl, beat together egg, milk, and butter. Add egg mixture and sour cream to flour mixture. Stir just until blended. Pour mixture into prepared baking dish.
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Bake 20 to 25 minutes, or until golden and a wooden toothpick inserted in center comes out clean.
Notes
If you prefer, you can make this in an 8-inch-square baking dish.
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