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Easy Banana Muffins

MAKES
12 muffins
COOK TIME
25 Min

We love banana bread, but sometimes carrying a whole loaf of it around can be kind of inconvenient. So, we decided to come up with a banana bread muffin recipe that you enjoy while on the go! Our Easy Banana Muffins will perk you up whether you eat 'em for breakfast or dessert!

What You'll Need

  • 1/2 cup (1 stick) butter, softened
  • 1 cup sugar
  • 2 eggs
  • 3 ripe bananas
  • 1 1/4 cup all-purpose flour
  • 1/2 teaspoon baking soda

What to Do

  1. Preheat oven to 350 degrees F. Coat a 12-cup muffin tin with cooking spray.
     
  2. In a large bowl, beat butter and sugar until creamy. Add eggs and beat until light and fluffy. Stir in bananas; mix well. Add flour and baking soda, mixing just enough to moisten.
     
  3. Spoon batter into muffin cups and bake 25 to 30 minutes, or until a toothpick inserted in center comes out clean.
     

Notes

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