Easy Beer Bread

MAKES: 1 Loaf

COOK TIME: 1 Hr

When we say easy, we're not kidding! Four ingredients (including a secret ingredient, beer) rise to the occasion in this loaf. Self-rising flour has baking powder and salt added to it. It makes quick work of this already quick bread.

What You'll Need

3 cups self-rising flour
3 tablespoons sugar
1 (12-ounce) can beer (at room temperature)
2 1/2 tablespoons butter, melted

What to Do

Preheat the oven to 350 degrees. Combine flour and sugar in a large bowl. Gradually add beer, stirring just until dry ingredients are moistened.
Spoon batter into a greased and floured 4-1/2-inch by 8-1/2-inch loafpan. Bake 55 to 60 minutes or until a toothpick inserted in center comes out clean.
Brush top with butter. Cool loaf in pan 10 minutes; remove from pan, and cool completely on a wire rack. Slice with a serrated knife.

Notes

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

bakerman1940

Mar 07, 2015

Make this all the time Love it with chili instead of corn bread Very easy to make and turns out well every time!

MrSoul

Jan 31, 2015

I've used this recipe for years. Sometimes add 1 TBL dried minced onion. A tasty beer makes a tastier loaf. Good with soup/stew and make pretty good toast the next day.

grannyblu

Jan 31, 2015

Great recipe ....and it has many variations

wendygoerl 2394329

Jan 22, 2015

So how much baking powder and salt if I don't bother to get "self rising" flour?

Test Kitchen Team

Jan 23, 2015

Hi Wendy! You can substitute 3 cups of self-rising flour with 3 cups of all-purpose flour, 4-1/2 teaspoons of baking powder, and 3/4 teaspoon of salt. Enjoy!

miketech 9047650

Feb 08, 2014

This bread is very good to go with rice (made in a rice steamer). I cook 3 cups of rice with 1 cup beer, 5 cups water, 6 tsp chicken bullion and spices to your taste. The beer bread really compliments rice made this way.

S48tal 8171427

Sep 18, 2013

Yep! Still using this awesome recipe! I make this a lot for friends and family; they love to cut the end piece while still warm .... yummy! Thank you "Mr. Foods Team" for all the easy and tasty recipes. I've cooked and baked for years, but still find new recipes that knock my socks off. (SMILE). Keep up the great work! Sincerely, 'little ole' Ohio cook'

NancyLeaRoss

Aug 31, 2013

I like the other recipe better. 5C SR-flour 5T sugar 12z beer 12z sour cream. Same instructions to mix & bake...

bloughrandy 355899 4

Aug 18, 2012

cool