Easy Caramel Rolls
- MAKES
- 24 rolls
- COOK TIME
- 20 Min
Talk about ooey-gooey and yum-my! These Easy Caramel Rolls are such a sweet delight; it's a good thing that this recipe makes 2 dozen, 'cause you're going to want to share the goodness with everyone!
What You'll Need
- 3 (8-ounce) cans refrigerated crescent rolls
- 1 cup packed light brown sugar
- 3/4 cup (1-1/2 sticks) butter
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract
- 1 cup chopped pecans, toasted
What to Do
- Preheat oven to 400 degrees F. Open crescent roll dough; do not unroll. Slice each roll into 8 (3/4-inch) pieces. Place rolls 1/4-inch apart in a lightly greased 9- x 13-inch pan. Bake 20 minutes or until golden brown and firm.
- Meanwhile, combine sugar, butter, and corn syrup in a medium saucepan. Cook over medium heat, stirring constantly, until melted and smooth. Remove from heat, and stir in vanilla. Pour sauce over warm rolls; sprinkle with pecans. Serve warm.