Easy Homemade Breadsticks
- SERVES
- 10
- SERVING SIZE
- 1 breadstick
- COOK TIME
- 15 Min
Who doesn't love hot-from-the-oven bread and rolls? You'd better add this bread stick to your bread basket, 'cause it's perfect for eating as is or dunking in a hearty soup. Plus, it comes together in no time at all!
What You'll Need
- 1 pound frozen bread dough, thawed
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 1/4 cup grated Parmesan cheese
- 2 teaspoon garlic powder
- 2 teaspoon sesame seeds
What to Do
- Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
- Cut thawed dough into ten evenly slices. Lightly flour a cutting board and, with your fingers, roll each slice into a 9-inch rope. Place on the cookie sheet and brush each with beaten egg.
- In a small bowl, combine remaining ingredients and sprinkle over dough. Bake 15 to 20 minutes, or until golden.
Check This Out!
- For more amazing dinner rolls, try our Bacon Corn Bread, our Cheesy Swiss Popovers, or our Quick Cheddar Biscuits.
- At breakfast time, serve our Better Buttermilk Biscuits, or our Croissant Bread Pudding.
- Looking for something sweet? Try our Cinnamon Swirl Banana Bread, our Easy Zucchini Bread, or our Lemon Poppyseed Bread!