French Onion Bake
- SERVES
- 9
- COOK TIME
- 25 Min
If you love the irresistibly delicious combination of rich oniony broth and an ooey-gooey cheesy topping, then you're going to love our potluck-sized recipe for French Onion Bake. It comes together with just three ingredients and is an everyone-favorite!
What You'll Need
- 1 loaf French bread, cut into 1/2-inch slices (about 18 slices)
- 2 cup (8 ounces) shredded Swiss cheese
- 1 envelope onion soup mix (from a 2.75-ounce box), prepared according to package directions for soup
What to Do
- Preheat oven to 425 degrees F. Arrange bread slices on baking sheets and bake 5 minutes per side, or until dry and golden.
- Reduce oven temperature to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
- Arrange half the bread slices in a single layer over bottom of baking dish. Sprinkle with 1 cup cheese and top with remaining bread slices. Pour prepared onion soup over bread and sprinkle with remaining cheese.
- Bake 25 to 30 minutes, or until bread has absorbed most of the soup and cheese is golden.
Notes
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If you liked this recipe, be sure to check out all of our cheesy favorites in The Cheese Lover's eCookbook: 34 Easy Recipes with Cheese.
- Get some ideas on what to pair this with with our free eCookbook, Easy Weeknight Dinners: 20 Recipes for the Busy Cook.