Greek Bread
- MAKES
- 1 Loaf
- COOK TIME
- 15 Min
One bite of this cheesy bread will have you craving more, more, more! And when I say cheesy, I mean it, cream cheese and feta take this anytime bread over the top!
What You'll Need
- 1 (8-ounce) package cream cheese, softened
- 2 tablespoons mayonnaise
- 2 teaspoons Greek seasoning
- 1 (16-ounce) loaf unsliced French bread
- 1 (4-ounce) package crumbled tomato-basil or plain feta cheese
- 1 (2-14/-ounce) can sliced ripe olives, drained
- 1/2 cup drained, chopped peperoncini peppers
What to Do
- Preheat the oven to 375 degrees. Combine first 3 ingredients, stirring until smooth. Slice bread loaf in half horizontally. Spread cream cheese mixture on cut sides of bread.
- Sprinkle feta cheese, olives, and peppers over cream cheese mixture. Place bread on an ungreased baking sheet. Bake 15 minutes or until thoroughly heated.
Notes
Read NextButtery Pilgrim Biscuits
Nutritional InformationShow More
Servings Per Recipe: 1
- Amount Per Serving % Daily Value *
- Calories 3,118
- Calories from Fat 1,582
- Total Fat 176g 270 %
- Saturated Fat 78g 390 %
- Trans Fat 1.9g 0 %
- Protein 113g 226 %
- Amount Per Serving % Daily Value *
- Cholesterol 462mg 154 %
- Sodium 6,978mg 291 %
- Total Carbohydrates 278g 93 %
- Dietary Fiber 13g 52 %
- Sugars 19g 0 %
