Honey Jalapeno Corn Bread
- SERVES
- 9
- COOK TIME
- 40 Min
Oh boy, are you gonna love this Honey Jalapeno Corn Bread! It's sweet and spicy and "OOH IT'S SO GOOD!!"
What You'll Need
- 1 jalapeno, seeded and finely chopped
- 3 cup cornmeal
- 1 cup all-purpose flour
- 2 cup milk
- 2 eggs
- 1/4 cup vegetable oil
- 2 tablespoon sugar
- 1 tablespoon baking powder
- 1 1/4 teaspoon salt
- 2 tablespoon honey
What to Do
-
Preheat oven to 450 degrees F. Coat an 8-inch square baking dish with cooking spray.
-
In a large bowl, combine all ingredients, except honey; mix well. Pour batter into prepared baking dish.
- Bake 30 to 35 minutes, or until golden and a wooden toothpick inserted in center comes out clean. Brush with honey, cut and serve warm, or allow to cool before serving.
Notes
If you have a large cast iron skillet and would like to make crispy corn bread, place 1/3 cup vegetable oil in the skillet and heat in a 450 degree F oven until hot. Remove from the oven and pour the batter over the hot oil. Return the skillet to the oven and bake as above.