Italian Crescent Rollups
- MAKES
- 16 rolls
- COOK TIME
- 10 Min
Take your crescent rolls up a notch with this 5-ingredient recipe for Italian Crescent Rollups. These are simple enough to have as a snack, but also fancy enough to make as a last-minute appetizer. They're real crowd-pleasers!
What You'll Need
- 1 (8-ounce) package refrigerated crescent rolls
- 1/3 cup sundried tomatoes in oil, chopped, with 2 tablespoons oil reserved
- 2 tablespoon thinly sliced fresh basil
- Garlic powder for sprinkling
- Grated Parmesan cheese for sprinkling
What to Do
- Preheat oven to 375 degrees F.
- Unroll dough, separate into 8 triangles, and cut each triangle in half. Lightly brush each triangle with oil, then sprinkle evenly with tomatoes, basil, and garlic powder.
- Roll each triangle from the wide end to the point. Place on baking sheet with seam-side down. Sprinkle with Parmesan cheese.
- Bake 10 to 12 minutes or until golden. Serve warm.