Mini Double Chocolate Muffins
- MAKES
- 36 mini muffins
- COOK TIME
- 15 Min
There's no shortage of chocolate in this easy recipe for Mini Double Chocolate Muffins. That's because we combine cocoa and chocolate chips to give them a rich flavor that's pairs perfectly with your morning coffee!
What You'll Need
- 1 1/2 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/2 cup unsweetened cocoa
- 2 eggs, beaten
- 3/4 cup milk
- 1 stick butter, melted
- 1/3 cup mini semisweet chocolate chips
What to Do
- Preheat oven to 350 degrees F. Place paper liners in 3 (12-cup) mini muffin tins.
- In a large bowl, combine flour, baking powder, salt, sugar, and cocoa. Add eggs, milk, and butter; mix well with a spoon. Add chocolate chips and mix just until combined. (Batter will be stiff.) Fill each muffin cup with batter, distributing evenly.
- Bake 15 to 18 minutes, or until a toothpick inserted in center comes out clean. Remove muffins from pan and cool on a wire rack.
Read NextButtery Pilgrim Biscuits
Nutritional InformationShow More
Servings Per Recipe: 36
- Amount Per Serving % Daily Value *
- Calories 29
- Calories from Fat 6.7
- Total Fat 0.7g 1 %
- Saturated Fat 0.4g 2 %
- Trans Fat 0.0g 0 %
- Protein 1.1g 2 %
- Amount Per Serving % Daily Value *
- Cholesterol 12mg 4 %
- Sodium 39mg 2 %
- Total Carbohydrates 4.5g 1 %
- Dietary Fiber 0.2g 1 %
- Sugars 0.5g 0 %
