Mint Laced Popovers
- SERVES
- 6
- PREP
- 9 Min
- COOK TIME
- 30 Min
If you've ever taken a bite of a popover, you'll always remember it. They're a real surprise - so light and airy - that's why they're perfect for a spring menu! And I bet you've never had any that have been laced with the fresh taste of mint! Wait till you try these puffy alternatives to ordinary biscuits!
What You'll Need
- 2 eggs
- 1 cup milk
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- 2 tablespoons chopped fresh mint leaves
- 1/2 teaspoon salt
What to Do
- Preheat the oven to 425 degrees. Coat 6 muffin cups with cooking spray.
- In a large bowl, combine all the ingredients, mixing with a spoon until just blended (a few lumps may remain).
- Immediately pour into the muffin cups and bake for 30 to 35 minutes, or until golden and puffy. Serve immediately.
Notes
You may want to make more than one batch of these, 'cause served hot with butter, they pop out of sight before you know it!
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Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 162
- Calories from Fat 64
- Total Fat 7.2g 11 %
- Saturated Fat 1.7g 8 %
- Trans Fat 0.1g 0 %
- Protein 5.7g 11 %
- Amount Per Serving % Daily Value *
- Cholesterol 65mg 22 %
- Sodium 238mg 10 %
- Total Carbohydrates 18g 6 %
- Dietary Fiber 0.8g 3 %
- Sugars 2.2g 0 %
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wjaag54
Jul 20, 2012
I can't wait to try these but I am going to try it using fresh basil instead
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