Orange Breakfast Rolls
- SERVES
- 10
- PREP
- 9 Min
- COOK TIME
- 25 Min
For breakfast or an afternoon snack, you'll love to hear the gang beggin' for more of these oh-so-easy sweet rolls.
What You'll Need
- 1/2 cup sugar
- 1 1/2 teaspoon grated orange rind
- 1/2 teaspoon ground cinnamon
- 1 (12-ounce) can refrigerated buttermilk biscuits
- 3 tablespoons fresh orange juice
What to Do
- Preheat the oven t o 350 degrees. Combine first 3 ingredients.
- Dip each biscuit in orange juice, and dredge in sugar mixture.
- Arrange biscuits in a lightly greased 9-inch round baking dish or cakepan. Sprinkle with remaining sugar mixture, and drizzle with remaining orange juice.
- Bake 25 minutes or until golden. Serve warm.
Notes
Read NextButtery Pilgrim Biscuits
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