PB&J Monkey Bread
- SERVES
- 10
- COOK TIME
- 45 Min
Kids of all ages will be reaching to pull apart a piece of this PB&J Monkey Bread. Whether you give it to 'em for breakfast, as a midday snack, or even as dessert, they'll have a hard time resisting this tasty peanut butter and jelly combo. (P.S. This goes great with a glass of milk!)
What You'll Need
- 2 can (16.3-ounce) can refrigerated buttermilk biscuits
- 1 stick (1/2 cup) butter, melted
- 1/3 cup granulated sugar
- 1 cup grape jelly, divided
- 1 cup confectioners' sugar
- 1 tablespoon milk
- 3 tablespoon peanut butter
What to Do
- Preheat oven to 350 degrees F. Coat a Bundt pan with cooking spray.
- Cut each biscuit into 6 pieces and place in a large bowl. Add butter and sugar and toss gently until evenly coated.
- Place 1/3 of biscuits in bottom of pan. Spoon half of the jelly over biscuits. Top with another 1/3 layer of biscuits, remaining jelly and remaining biscuits.
- Bake 45 to 50 minutes or until golden brown and dough is cooked in center. Cool 10 to 15 minutes, then invert onto a platter. Let cool.
- In a medium bowl, whisk confectioners' sugar, milk and peanut butter until smooth. Add up to one additional tablespoon of milk if necessary. Drizzle over monkey bread and serve.