Peanut Butter and Jelly Bread
- SERVES
- 12
- COOK TIME
- 55 Min
Peanut butter and jelly is a classic all-American combo, and our Peanut Butter and Jelly Bread will surely delight your family's taste buds. With the flavors they love rolled into a scrumptious, easy-to-make quick bread, this is sure to be a hit!
What You'll Need
- 2 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3/4 cup peanut butter
- 1 egg, slightly beaten
- 1 cup milk
- 1/4 cup strawberry or raspberry preserves
What to Do
- Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray.
- In a large bowl, combine flour, sugar, baking powder, and salt. Cut in peanut butter with an electric beater on medium speed, until well combined.
- Add egg and milk; stir until well blended. Spread half the batter into prepared loaf pan and spoon preserves down center of batter.
- Top with remaining batter, covering preserves completely. Bake 55 to 60 minutes, or until a toothpick inserted in center comes out clean. Invert onto a wire rack and let cool completely. Slice and serve.